Beef-Pairing Theory (BPT) is a revolutionary new approach to cooking, pioneered by yours truly, Steve. It's all about matching the perfect flavors and textures of beef with the perfect accompaniments to create a truly transcendent dining experience.
Our team of expert beef-pairing specialists have spent years studying the ancient art of flavor synergy and have developed a system that ensures every dish is a masterpiece. From classic combinations like 101 Classic Combinations to cutting-edge innovations like Advanced Theory 101, we've got you covered.
Our Methodology
We use a combination of science, art, and plain old-fashioned guesswork to create our pairing recipes. It's a rigorous, multi-step process that involves:
- Conducting extensive research on the chemical properties of beef and its various accompaniments.
- Consulting with a team of expert flavor profilers to ensure maximum flavor synergy.
- Conducting blind taste tests to refine our pairings.
- Iterating based on feedback from our loyal followers (like you, dear reader).
Meet the Team
Our team of beef-pairing specialists includes:
- Steve, the founder and CEO of BPT (that's me!)
- Jane, our resident flavor profiler extraordinaire.
- Boris, our resident expert on all things beef.